BREAKFAST
Classic french toast with manuka honey and icecream 12
LUNCH
Teriyaki glazed beef pattie, wasabi leaves, bok choy, roast eschalot aioli and tempura onion rings on house baked bread roll 18
DINNER
Manzanillo olive & goats cheese focaccia with herb butter 12
entrée
Tataki of rib fillet w frsh wasabi and ponzu dressing 18
main
Wild caught barramundi, ligurian olives, tomato confit, edaname & smoked bacon emulsion 33